How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 16 ingredients. The key ingredients include: CRUST, 18 ounces yellow cake mix (save 3/4 cup for topping), 1/2 cup margarine, 1 egg, beaten, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 18 ounces yellow cake mix (save 3/4 cup for topping); 1/2 cup margarine; 1 egg, beaten; FILLING; 16 ounces canned pumpkin; 3 eggs, beaten; 3/4 cup evaporated milk; 1/2 cup brown sugar; 1/4 cup white sugar; 1/2 teaspoon cinnamon; TOPPING; 1/2 cup white sugar; 4 tablespoons margarine; 3/4 cup cake mix (saved back); 1/2 cup chopped pecans

Pumpkin Pie Cake

Eats Now Editorial Team · 516 kcal · Baking & Desserts

Pumpkin Pie Cake – a delicious recipe with cake, margarine, egg, FILLING, pumpkin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Cake

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