How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Chocolate Pie?

You need 10 ingredients. The key ingredients include: 1 baked pie shell, 1 1/3 c. sugar, 4 heaping Tbsp. flour, 1 heaping Tbsp. cocoa, and more.

Is Favorite Chocolate Pie suitable as baking & desserts?

Yes, Favorite Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Favorite Chocolate Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Chocolate Pie Recipe

Name: Favorite Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie shell; 1 1/3 c. sugar; 4 heaping Tbsp. flour; 1 heaping Tbsp. cocoa; pinch of salt; 2 1/2 c. milk (skim milk for low-fat); 2 eggs (whites only for low-fat); 1/2 stick oleo, melted (1/4 for low-fat); vanilla; Cool Whip

Bake this irresistible Favorite Chocolate Pie at home. Made with shell, sugar, flour and cocoa. Easy step-by-step instructions included.

This Favorite Chocolate Pie relies on simple, everyday ingredients such as baked pie shell, sugar, heaping tbsp. flour and heaping tbsp. cocoa. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Favorite Chocolate Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Favorite Chocolate Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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