How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 9 ingredients. The key ingredients include: 1 large can pumpkin (for 2 pies), 1 (13 oz.) can evaporated milk, 1 c. sugar, 3 beaten eggs, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pumpkin (for 2 pies); 1 (13 oz.) can evaporated milk; 1 c. sugar; 3 beaten eggs; 3 tsp. pumpkin pie spice; 1 pinch salt; 1 pkg. yellow cake mix; 2 c. chopped nuts; 1 1/2 cubes butter

Pumpkin Pie Cake – a delicious recipe with pumpkin, milk, sugar, eggs, pumpkin pie spice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can pumpkin (for 2 pies)
1 (13 oz.) can evaporated milk
1 c. sugar
3 beaten eggs
3 tsp. pumpkin pie spice
1 pinch salt
1 pkg. yellow cake mix
2 c. chopped nuts
1 1/2 cubes butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Baking & Desserts

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