How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 7 ingredients. The key ingredients include: 1 large can (32 oz.) Libby's pumpkin pie mix, 4 eggs, 1 can (12 oz.) evaporated milk, 1 pkg. yellow cake mix, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can (32 oz.) Libby's pumpkin pie mix; 4 eggs; 1 can (12 oz.) evaporated milk; 1 pkg. yellow cake mix; 1 c. (2 sticks) butter or margarine; 1/2 to 1 c. chopped pecans; whipped topping (optional)

Pumpkin Pie Cake – a delicious recipe with eggs, milk, yellow cake mix, butter, pecans, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can (32 oz.) Libby's pumpkin pie mix
4 eggs
1 can (12 oz.) evaporated milk
1 pkg. yellow cake mix
1 c. (2 sticks) butter or margarine
1/2 to 1 c. chopped pecans
whipped topping (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Baking & Desserts

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