How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 7 ingredients. The key ingredients include: 4 beaten eggs, 16 oz. can pumpkin, 1 tsp. cinnamon, 1 can evaporated milk, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 beaten eggs; 16 oz. can pumpkin; 1 tsp. cinnamon; 1 can evaporated milk; 1 box cake mix (white or yellow); 1/2 c. melted margarine; nuts

Pumpkin Pie Cake – a delicious recipe with eggs, pumpkin, cinnamon, milk, cake, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 beaten eggs
16 oz. can pumpkin
1 tsp. cinnamon
1 can evaporated milk
1 box cake mix (white or yellow)
1/2 c. melted margarine
nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pumpkin Pie Cake

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