How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Fruit Cake?

You need 19 ingredients. The key ingredients include: 2 c. seeded raisins, 4 c. seedless raisins, 2 c. candied cherries, cut, 2 c. citron, sliced, and more.

Is Christmas Fruit Cake suitable as baking & desserts?

Yes, Christmas Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Fruit Cake Recipe

Name: Christmas Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. seeded raisins; 4 c. seedless raisins; 2 c. candied cherries, cut; 2 c. citron, sliced; 1 c. candied pineapple, sliced; 3 c. walnuts, broken; 1/2 c. fruit juice; 5 c. all-purpose flour; 1 1/2 tsp. salt; 3 tsp. baking powder; 1 lb. shortening; 2 c. white sugar; 1 c. brown sugar; 3 tsp. cinnamon; 2 tsp. cloves; 1 tsp. allspice; 2 tsp. mace; 1 tsp. vanilla; 6 eggs, well beaten

Christmas Fruit Cake

Eats Now Editorial Team · 3222 kcal · Baking & Desserts

Christmas Fruit Cake – a delicious recipe with seeded raisins, raisins, candied cherries, citron, candied pineapple, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Christmas Fruit Cake

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