How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 6 ingredients. The key ingredients include: 3 eggs, 1 (12 oz.) can evaporated milk, 1 (16 oz.) can pumpkin, 1 c. (or little more) sugar, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 (12 oz.) can evaporated milk; 1 (16 oz.) can pumpkin; 1 c. (or little more) sugar; 1 1/2 tsp. pumpkin pie spice; 1 tsp. vanilla

Pumpkin Pie Cake – a delicious recipe with eggs, milk, pumpkin, sugar, pumpkin pie spice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 (12 oz.) can evaporated milk
1 (16 oz.) can pumpkin
1 c. (or little more) sugar
1 1/2 tsp. pumpkin pie spice
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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