Buddha's Chocolate Mousse Shortcakes Recipe

Name: Buddha's Chocolate Mousse Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream; ½ cup powdered sugar; ¼ cup unsweetened cocoa powder; 2 tablespoons Kahlua; 1 ounce semisweet chocolate, grated (or use chips); 1 ⅔ cups flour; ⅓ cup unsweetened cocoa powder; ½ cup sugar; 2 teaspoons baking powder; ¾ teaspoon baking soda; 6 tablespoons butter, cut in pieces; 1 cup milk; ½ cup heavy whipping cream; 1 tablespoon powdered sugar; cocoa powder; semisweet chocolate, curls

Servings: persons

1 cup heavy whipping cream
½ cup powdered sugar
¼ cup unsweetened cocoa powder
2 tablespoons Kahlua
1 ounce semisweet chocolate, grated (or use chips)
1 ⅔ cups flour
⅓ cup unsweetened cocoa powder
½ cup sugar
2 teaspoons baking powder
¾ teaspoon baking soda
6 tablespoons butter, cut in pieces
1 cup milk
½ cup heavy whipping cream
1 tablespoon powdered sugar
cocoa powder
semisweet chocolate, curls

1
["MOUSSE: Mix all mousse ingredients except semisweet chocolate until well blended and thick.", "Cover and refrigerate til needed.", "SHORTCAKES: Heat oven to 375F In food processor process the dry ingredients briefly to mix.", "Scatter butter over top and pulse till it gets crumby.", "With motor running, add liquid and process till mixture pulls from sides of bowl.", "Drop 1/3 cupfulls of dough 2"" apart on ungreased cookie sheet.", "Bake about 18 minutes till puffed and look dry.", "Cool completely on wire rack.", "AT SERVING TIME: Beat chilled mousse mixture with a mixer on high speed til soft peaks form.", "fold grated chocolate into mousse mixture.", "MAKE WHIPPED TOPPING: Beat heavy cream and powdered sugar in a med bowl with mixer on high til soft peaks form.", "Split shortcakes in half.", "Fill each with chocolate mouse and whipped cream.", "Sprinkle tops with some additional cocoa and garnish with chocolate curls."]

916

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup heavy whipping cream, ½ cup powdered sugar, ¼ cup unsweetened cocoa powder, 2 tablespoons Kahlua, and more.

Yes, Buddha's Chocolate Mousse Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buddha's Chocolate Mousse Shortcakes

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