How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Bread Pudding?

You need 16 ingredients. The key ingredients include: Pumpkin Pie Bread Pudding, 2 cups half-and-half, 15 ounces canned pumpkin (100% pure canned pumpkin), 1 cup dark brown sugar (plus 2 tablespoons listed below), and more.

Is Pumpkin Pie Bread Pudding suitable as baking & desserts?

Yes, Pumpkin Pie Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Bread Pudding Recipe

Name: Pumpkin Pie Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpkin Pie Bread Pudding; 2 cups half-and-half; 15 ounces canned pumpkin (100% pure canned pumpkin); 1 cup dark brown sugar (plus 2 tablespoons listed below); 2 tablespoons dark brown sugar; 2 large eggs; 1 1/2 teaspoons pumpkin pie spice; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons vanilla extract; 10 cups day old bread, cut into 1 inch cubes; 1/2 cup golden raisin; Caramel Sauce; 1 1/4 cups dark brown sugar; 1/2 cup unsalted butter; 1/2 cup heavy cream; 1 pinch salt

Pumpkin Pie Bread Pudding

Eats Now Editorial Team · 886 kcal · Baking & Desserts

Pumpkin Pie Bread Pudding – a delicious recipe with pumpkin, brown sugar, brown sugar, eggs, pumpkin pie spice, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Bread Pudding

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