Pumpkin Pie Bread Pudding Recipe

Name: Pumpkin Pie Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, cut into cubes; 1/2 cup raisins, or more to taste; 1 teaspoon maple-flavored extract; 1 teaspoon rum-flavored extract; 1/4 cup water, or as needed; 3 cups milk; 1 (15 ounce) can pumpkin puree; 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand(R)); 3 large eggs; 1/3 cup brown sugar; 1/3 cup butter, melted; 2 tablespoons molasses; 2 teaspoons vanilla extract; 2 teaspoons pumpkin pie spice; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon ground ginger

Servings: persons

1 loaf French bread, cut into cubes
1/2 cup raisins, or more to taste
1 teaspoon maple-flavored extract
1 teaspoon rum-flavored extract
1/4 cup water, or as needed
3 cups milk
1 (15 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand(R))
3 large eggs
1/3 cup brown sugar
1/3 cup butter, melted
2 tablespoons molasses
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground ginger

1
Grease a 9x13-inch baking dish.
2
Spread bread cubes into the prepared baking dish.
3
Mix raisins, maple-flavored extract, and rum-flavored extract together in a bowl; pour in enough water to almost cover raisins. Heat raisin mixture in microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.
4
Beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set mixture aside until bread has absorbed the liquid, about 1 hour.
5
Preheat oven to 350 degrees F (175 degrees C).
6
Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 loaf French bread, cut into cubes, 1/2 cup raisins, or more to taste, 1 teaspoon maple-flavored extract, 1 teaspoon rum-flavored extract, and more.

Yes, Pumpkin Pie Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Pie Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions