How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A. Gilbert'S Rum Cake?

You need 6 ingredients. The key ingredients include: 1 c. chopped pecans or walnuts, 1 pkg. yellow cake mix with pudding (2 layer size), 4 eggs, 1/4 c. oil, and more.

Is A. Gilbert'S Rum Cake suitable as baking & desserts?

Yes, A. Gilbert'S Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover A. Gilbert'S Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A. Gilbert'S Rum Cake Recipe

Name: A. Gilbert'S Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans or walnuts; 1 pkg. yellow cake mix with pudding (2 layer size); 4 eggs; 1/4 c. oil; 1/4 c. water; 1/2 c. Bacardi rum (80 proof dark)

A. Gilbert'S Rum Cake – a delicious recipe with pecans, yellow cake, eggs, oil, water, Bacardi. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped pecans or walnuts
1 pkg. yellow cake mix with pudding (2 layer size)
4 eggs
1/4 c. oil
1/4 c. water
1/2 c. Bacardi rum (80 proof dark)

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Quick Info

Servings
4 servings
Calories
668 kcal
Category
Baking & Desserts

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A. Gilbert'S Rum Cake

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