Blueberry Lemon Pie Recipe

Name: Blueberry Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white chocolate chips; ¼ cup butter, softened; 3 cups flaked oat cereal with blueberries, slightly crushed; 1 (3 1/2 ounce) packagecook and serve lemon pudding mix; ½ cup sugar; 2 egg yolks, lightly beaten; 1 ¾ cups water; 1 cup white chocolate chips; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container frozen whipped topping, thawed; 1 cup blueberry preserves

Servings: persons

1 cup white chocolate chips
¼ cup butter, softened
3 cups flaked oat cereal with blueberries, slightly crushed
1 (3 1/2 ounce) packagecook and serve lemon pudding mix
½ cup sugar
2 egg yolks, lightly beaten
1 ¾ cups water
1 cup white chocolate chips
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 cup blueberry preserves

1
To prepare crust; place morsels and butter in a medium microwave-safe bowl.
2
Microwave on medium for 1 minute; stir.
3
Morsels may retain some of their original shape.
4
If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
5
Stir in cereal until coated.
6
Press onto bottom and up sides of a greased 10-inch pie plate.
7
To prepare filling, combine pudding mix, sugar, egg yolks and water in medium, heavy-duty saucepan.
8
Cook over medium heat, stirring constantly, until mixture comes just to a boil.
9
Boil for 1 minute.
10
Remove from heat.
11
Add morsels; stir until melted.
12
Refrigerate for 1 hour or until cool.
13
Beat cream cheese in a large mixing bowl until smooth.
14
Beat in pudding mixture.
15
Fold in whipped topping.
16
Spoon into crust.
17
Refrigerate for 1 hour or until filling is set.
18
Spoon blueberry preserves over pie just before serving.

924

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup white chocolate chips, ¼ cup butter, softened, 3 cups flaked oat cereal with blueberries, slightly crushed, 1 (3 1/2 ounce) packagecook and serve lemon pudding mix, and more.

Yes, Blueberry Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Lemon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions