Pumpkin Pie Bars – a delicious recipe with flour, brown sugar, sugar, cold butter, old-fashioned, Pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Mix flour, brown sugar and 1/4 cup of the granulated sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
3
Stir in oats and pecans.
4
Reserve 1 cup of the oat mixture; press remaining mixture onto bottom of greased 13x9-inch baking pan.
5
Bake 15 min.
6
Beat cream cheese, remaining 1/2 cup sugar, eggs, pumpkin and pumpkin pie spice in small bowl with electric mixer on medium speed until well blended.
7
Pour over crust; sprinkle with reserved crumb mixture.
8
Bake 25 min.
9
; cool completely.
10
Cut into 24 bars.
11
Store leftover bars in tightly covered container in refrigerator.
1106
kcal
Calories
71
g
Fat
103
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1-1/3 cups flour, 1/2 cup firmly packed brown sugar, 3/4 cup granulated sugar, divided, 3/4 cup (1-1/2 sticks) cold butter or margarine, and more.
Yes, Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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