Chia Pudding With Strawberry Puree Recipe

Name: Chia Pudding With Strawberry Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chia Pudding:; 1/2 (15 ounce) can coconut milk; 1 cup almond milk; 5 tablespoons chia seeds; Strawberry Puree:; 3 teaspoons agar-agar powder; 1 tablespoon water; 1 1/3 cups coconut milk; 4 tablespoons coconut sugar; 2 cups sliced fresh strawberries; 2 tablespoons maple syrup, or more to taste

Servings: persons

Chia Pudding:
1/2 (15 ounce) can coconut milk
1 cup almond milk
5 tablespoons chia seeds
Strawberry Puree:
3 teaspoons agar-agar powder
1 tablespoon water
1 1/3 cups coconut milk
4 tablespoons coconut sugar
2 cups sliced fresh strawberries
2 tablespoons maple syrup, or more to taste

1
Stir coconut milk and almond milk together in a bowl. Mix in chia seeds. Refrigerate for at least 4 hours, preferably overnight. Stir mixture 3 to 4 times during the first hour.
2
Stir agar-agar powder and water together in a small bowl.
3
Pour coconut milk into a saucepan and bring to a boil. Stir in agar-agar mixture and coconut sugar. Cook and stir for 2 minutes. Remove from heat and let cool slightly.
4
Pour coconut mixture into a blender. Add strawberries and puree until smooth.
5
Divide strawberry puree among 4 jars or dessert bowls and top with chia pudding.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Chia Pudding:, 1/2 (15 ounce) can coconut milk, 1 cup almond milk, 5 tablespoons chia seeds, and more.

Yes, Chia Pudding With Strawberry Puree falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chia Pudding With Strawberry Puree

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