How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chia Pudding With Strawberry Puree?

You need 11 ingredients. The key ingredients include: Chia Pudding:, 1/2 (15 ounce) can coconut milk, 1 cup almond milk, 5 tablespoons chia seeds, and more.

Is Chia Pudding With Strawberry Puree suitable as baking & desserts?

Yes, Chia Pudding With Strawberry Puree falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chia Pudding With Strawberry Puree?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chia Pudding With Strawberry Puree Recipe

Name: Chia Pudding With Strawberry Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chia Pudding:; 1/2 (15 ounce) can coconut milk; 1 cup almond milk; 5 tablespoons chia seeds; Strawberry Puree:; 3 teaspoons agar-agar powder; 1 tablespoon water; 1 1/3 cups coconut milk; 4 tablespoons coconut sugar; 2 cups sliced fresh strawberries; 2 tablespoons maple syrup, or more to taste

Bake this irresistible Chia Pudding With Strawberry Puree at home. Made with coconut milk, almond milk, chia seeds and Strawberry Puree. Easy step-by-st…

This Chia Pudding With Strawberry Puree relies on simple, everyday ingredients such as chia pudding:, (15 ounce) can coconut milk, almond milk and chia seeds. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chia Pudding With Strawberry Puree delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chia Pudding With Strawberry Puree

Tips for the best results

Variations & substitutions

My Personal Notes

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