Pumpkin Pie Bars – a delicious recipe with Oats, Milk, Dates, Pumpkin Puree, Eggs, Ground Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add oats to blender. Blend on medium low until flour is formed, about 30-60 seconds. You may have to tap the sides to get the oats down into the blades. Dump oat flour out into a small bowl.
2
Heat milk until steaming. Add dates and hot milk to blender. (Substitute 3/4 cup white sugar if you don't have dates.) Blend on medium until dates are blended with the milk.
3
Add pumpkin and eggs to blender. Blend on high until incorporated. Add oat flour, cinnamon, salt, and baking powder. Blend until incorporated.
4
Pour batter into a greased 8x8 pan. Sprinkle chocolate chips across the top. Bake in a preheated oven at 350u00b0F for about 45 minutes, or until a toothpick inserted in the middle comes out clean.
5
These are delicious warm or chilled, but they are definitely easier to cut cold.
243
kcal
Calories
11
g
Fat
27
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Old Fashioned Oats, 1-1/2 cup Milk, 1 cup Dates, Packed, 1 cup Pumpkin Puree, and more.
Yes, Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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