Blueberry Pound Cake on the Grill Recipe

Name: Blueberry Pound Cake on the Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sugar; 2 tablespoons butter; 1 ounce fat free cream cheese; 1 egg; ¾ cup flour, divided (I used 1/4 white wheat); ½ cup blueberries (fresh or frozen); ¼ teaspoon baking powder; ⅛ teaspoon baking soda; ⅛ teaspoon salt; ¼ cup non-fat vanilla yogurt; ½ teaspoon vanilla extract

Servings: persons

⅓ cup sugar
2 tablespoons butter
1 ounce fat free cream cheese
1 egg
¾ cup flour, divided (I used 1/4 white wheat)
½ cup blueberries (fresh or frozen)
¼ teaspoon baking powder
⅛ teaspoon baking soda
⅛ teaspoon salt
¼ cup non-fat vanilla yogurt
½ teaspoon vanilla extract

1
Preheat grill to 350.
2
Leave at least one burner off, as you will want to bake this with indirect heat.
3
Beat first 3 ingredients at medium speed until well blended.
4
Add egg and beat again.
5
Combine flour (less 2 T) with baking powder, baking soda, and salt.
6
Combine remaining 2 T flour with blueberries and toss to coat.
7
Add flour mixture to sugar mixture then add yogurt.
8
Fold in blueberry mixture and vanilla.
9
Spray an 8-inch cast iron skillet well with cooking spray and pour the batter into the pan.
10
Cover with foil but tent well as the batter will rise.
11
Place pan on grill, above whichever burner you have left turned off.
12
Alternatively you might be able to use a higher rack on your grill but I have not tried this.
13
Bake 30 minutes and check, then bake another 15 minutes or so (until a fork inserted in the center comes out clean).
14
Enjoy!

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup sugar, 2 tablespoons butter, 1 ounce fat free cream cheese, 1 egg, and more.

Yes, Blueberry Pound Cake on the Grill falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pound Cake on the Grill

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