Fruit and Nut Cookies Recipe

Name: Fruit and Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon coarse salt; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup packed light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 1/2 cups sweetened shredded coconut; 1 1/2 cups chopped dried apricots; 1 1/2 cups chopped dates; 1 1/2 cups chopped macadamia nuts; 1 1/2 cups chopped pistachios

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon coarse salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups sweetened shredded coconut
1 1/2 cups chopped dried apricots
1 1/2 cups chopped dates
1 1/2 cups chopped macadamia nuts
1 1/2 cups chopped pistachios

1
Preheat oven to 350F.
2
Whisk together flour, baking soda, and salt in a bowl.
3
Put butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth.
4
Add sugars, and mix until pale and fluffy, about 3 minutes.
5
Mix in eggs one at a time until combined; mix in vanilla.
6
Reduce mixer speed to low.
7
Add flour mixture and mix until just combined.
8
Stir in coconut, apricots, dates, macadamias, and pistachios.
9
Drop batter, 2 heaping tablespoons at a time, onto baking sheets lined with parchment paper, spacing 2 inches apart.
10
Flatten slightly.
11
Bake cookies until golden brown, 12 to 15 minutes, rotating sheets halfway through.
12
Transfer on parchment to a wire rack to cool.
13
Cookies can be stored in airtight containers at room temperature up to 3 days.

1033

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon coarse salt, 1 cup (2 sticks) unsalted butter, room temperature, and more.

Yes, Fruit and Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit and Nut Cookies

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