Coffeecake Cupcakes Recipe

Name: Coffeecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 1 cup unsalted butter, softened; 1 1/2 cups sugar; 2 eggs; 3 cups flour; 4 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1 cup milk; 1/2 teaspoon cinnamon; Streusel; 8 tablespoons granulated sugar; 1/3 cup packed light brown sugar; 1 tablespoon ground cinnamon; 4 tablespoons unsalted butter, cut into 1/2 inch pieces and chilled

Servings: persons

Batter
1 cup unsalted butter, softened
1 1/2 cups sugar
2 eggs
3 cups flour
4 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup milk
1/2 teaspoon cinnamon
Streusel
8 tablespoons granulated sugar
1/3 cup packed light brown sugar
1 tablespoon ground cinnamon
4 tablespoons unsalted butter, cut into 1/2 inch pieces and chilled

1
Directions:
2
Blend 1 cup butter with 1 1/2 cups sugar until light and fluffy.
3
Add the 2 eggs and mix well.
4
Sift together flour, baking powder, salt and nutmeg.
5
Add these dry ingredients to the butter and sugar mixture.
6
Blend in the milk and mix together thoroughly.
7
Place 1 TBSP of batter in each muffin cup and top with 1 TBSP of cinnamon filling. Using back of spoon, press cinnamon filling lightly into batter, then top with remaining batter. Sprinkle streusel topping evenly over batter.
8
Bake at 350 until muffins are light golden brown brown and tooth pick inserted into center comes out with a few dry crumbs (about 20-25 minutes) Cool muffins in tin for 30 minutes, then carefully transfer to rack to cool.

1436

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Batter, 1 cup unsalted butter, softened, 1 1/2 cups sugar, 2 eggs, and more.

Yes, Coffeecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffeecake Cupcakes

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