How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Onion And Cheese Muffins?

You need 11 ingredients. The key ingredients include: 125 g philadelphia cream cheese spread, softened, 1 cup low-fat milk, 1 (55 g) eggs, 1 cup grated carrot, and more.

Is Carrot, Onion And Cheese Muffins suitable as baking & desserts?

Yes, Carrot, Onion And Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot, Onion And Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot, Onion And Cheese Muffins Recipe

Name: Carrot, Onion And Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g philadelphia cream cheese spread, softened; 1 cup low-fat milk; 1 (55 g) eggs; 1 cup grated carrot; 3 spring onions, finely chopped; 2 cups self-raising flour; 2 tablespoons brown sugar; 1/2 teaspoon baking powder; 1/2 teaspoon ground cumin; 1/4 teaspoon turmeric; 4 cheese slices, singles crumbled (Kraft free)

Carrot, Onion And Cheese Muffins

Eats Now Editorial Team · 887 kcal · Baking & Desserts

Carrot, Onion And Cheese Muffins – a delicious recipe with philadelphia cream cheese, low-fat milk, eggs, carrot, spring onions, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot, Onion And Cheese Muffins

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