Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. brown sugar; 1 tsp. vanilla; 4 eggs; 1 c. oil; 2 c. flour; 2 tsp. soda; 1 tsp. salt; 2 tsp. cinnamon; 1/2 tsp. nutmeg; pinch of cloves; 3 c. shredded carrots; 3/4 c. chopped walnuts

Eats Now Editorial Team · 1891 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with sugar, brown sugar, vanilla, eggs, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
4 eggs
1 c. oil
2 c. flour
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg
pinch of cloves
3 c. shredded carrots
3/4 c. chopped walnuts

1
Cream together sugar, brown sugar, vanilla and eggs.
2
Add oil.
3
Blend until smooth.
4
Add flour, soda, salt, cinnamon, nutmeg and cloves.
5
Hand stir in carrots and walnuts.
6
Bake in greased loaf pans at 350u00b0 for 40 to 45 minutes.
7
Cool 10 minutes and remove from pans.

1891

kcal

Calories

100

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. brown sugar, 1 tsp. vanilla, 4 eggs, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1891 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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