Pumpkin Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 eggs, slightly beaten", "1-3/4 cups pumpkin puree (1 can)", "3/4 cup sugar", "1/2 teaspoon salt", "1 teaspoon cinnamon", "1/2 teaspoon ground ginger", "1/4 teaspoon ground cloves", "1-2/3 cups evaporated milk (1 12-oz can)", "1 9"" pie crust, unbaked"].

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.