Apple-Butter Banana Bread Recipe

Name: Apple-Butter Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 2 eggs, lightly beaten; 1/2 cup sugar (or use less if you prefer); 1/2 cup mashed ripe banana (about 2 small); 1/2 cup apple butter; 1/4 cup canola oil; Optional Streusel-Nut topping; 1/4 cup brown sugar, packed; 3 tablespoons all-purpose flour; 2 tablespoons butter, cold; 1/3 cup chopped walnuts or 1/3 cup pecans

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs, lightly beaten
1/2 cup sugar (or use less if you prefer)
1/2 cup mashed ripe banana (about 2 small)
1/2 cup apple butter
1/4 cup canola oil
Optional Streusel-Nut topping
1/4 cup brown sugar, packed
3 tablespoons all-purpose flour
2 tablespoons butter, cold
1/3 cup chopped walnuts or 1/3 cup pecans

1
Preheat oven to 350u00b0.
2
Grease and flour bottom and sides of a 9x5 pan only about 1/2 inch up sides of pan and set aside.
3
In a large bowl combine flour, baking powder, cinnamon, baking soda, salt and nutmeg until blended and set aside.
4
In a medium bowl combine eggs, banana, apple butter, sugar and oil and blend.
5
Combine egg mixture to flour mixture, stir just until moistened and pour into prepared pan.
6
Bake at 350u00b0 about 45 minutes or until bread tests done with a toothpick.
7
Cool bread in pan for about 5-10 minutes and then remove from pan and cool completely on a wire rack.
8
It's best to refrigerate before serving.
9
*** NOTE: For nut topping, mix sugar and flour together and cut in cold butter with a pastry blender until mixture resembles course crumbs. Stir in nuts and top bread before baking.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon baking soda, and more.

Yes, Apple-Butter Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Butter Banana Bread

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