How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie?

You need 13 ingredients. The key ingredients include: 1 pie crust, 14 ounces pumpkin puree, 3/4 cup half-and-half (or 2% evaporated milk), 1/2 cup sugar, and more.

Is Pumpkin Pie suitable as baking & desserts?

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Recipe

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pie crust; 14 ounces pumpkin puree; 3/4 cup half-and-half (or 2% evaporated milk); 1/2 cup sugar; 1/2 cup packed brown sugar; 3 large eggs; 1 tablespoon molasses; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground ginger (optional); 1 pinch nutmeg (optional)

Pumpkin Pie – a delicious recipe with crust, pumpkin puree, milk, sugar, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions