How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sad Cake?

You need 6 ingredients. The key ingredients include: 2 sticks melted margarine, 2 c. self-rising flour, 2 eggs, beaten well, 1 lb. box brown sugar, and more.

Is Sad Cake suitable as baking & desserts?

Yes, Sad Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sad Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sad Cake Recipe – Eats Now

Name: Sad Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks melted margarine; 2 c. self-rising flour; 2 eggs, beaten well; 1 lb. box brown sugar; 1 tsp. vanilla; 1 c. chopped nuts

Sad Cake – a delicious recipe with margarine, flour, eggs, brown sugar, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks melted margarine
2 c. self-rising flour
2 eggs, beaten well
1 lb. box brown sugar
1 tsp. vanilla
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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