Pumpkin Pie Recipe

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 unbaked 9-inch deep dish pie shell (4 cup volume); 4 eggs; 1 (16 oz.) can pumpkin (2 c.); 3/4 c. granulated sugar; 1 tsp. vanilla; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 1 (12 oz.) can undiluted evaporated milk

Servings: persons

1 unbaked 9-inch deep dish pie shell (4 cup volume)
4 eggs
1 (16 oz.) can pumpkin (2 c.)
3/4 c. granulated sugar
1 tsp. vanilla
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 (12 oz.) can undiluted evaporated milk

1
Beat eggs; stir in remaining ingredients in order given.
2
Pour into pie shell.
3
Have oven preheated at 400u00b0.
4
Bake 15 minutes. Reduce temperature to 350u00b0.
5
Bake for 50 minutes or until knife inserted in center comes out clean.
6
Cool on wire rack.
7
Can be served plain or with whipped topping.
8
Also can garnish top with candied walnuts or pecans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked 9-inch deep dish pie shell (4 cup volume), 4 eggs, 1 (16 oz.) can pumpkin (2 c.), 3/4 c. granulated sugar, and more.

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie

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