Pumpkin Pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. pumpkin or 1 can; 1 c. sugar; 2 Tbsp. butter; 1 tsp. ginger; 1 tsp. cinnamon; 2 Tbsp. flour; 1/4 tsp. mace; 1/4 tsp. cloves; 1/4 tsp. salt; 1 c. evaporated milk; 1 egg

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Pie – a delicious recipe with pumpkin, sugar, butter, ginger, cinnamon, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. pumpkin or 1 can
1 c. sugar
2 Tbsp. butter
1 tsp. ginger
1 tsp. cinnamon
2 Tbsp. flour
1/4 tsp. mace
1/4 tsp. cloves
1/4 tsp. salt
1 c. evaporated milk
1 egg

1
Combine sugar, flour, ginger, mace, cloves, cinnamon and salt. Sift together.
2
Pour in pumpkin and mix well.
3
Beat egg, milk and butter and pour in the mixture.
4
Pour in unbaked pie shell and bake at 400u00b0 for 45 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. pumpkin or 1 can, 1 c. sugar, 2 Tbsp. butter, 1 tsp. ginger, and more.

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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