Pumpkin Pie

1. 1

   Prepare pie crust for 1-crust pie; use to line 9-inch pie pan. Make high stand-up edge.

2. 2

   Set aside.

3. 3

   Preheat oven to 425u00b0.

4. 4

   In a large bowl, with mixer at medium speed, beat pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger and salt.

5. 5

   Pour pumpkin mixture evenly into unbaked pie shell. Bake at 425u00b0 for 15 minutes.

6. 6

   Reduce oven temperature to 350u00b0 and bake about 45 minutes longer or until knife inserted in center comes out clean. Cool on wire rack about 1 1/2 hours before serving.

No additional tips available.