Pumpkin Pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 baked 9-inch pie crust; 1 1/2 Tbsp. gelatin; 1/3 c. water; 4 eggs; 1 1/2 c. sugar; 1 3/4 c. custard pumpkin; 3/4 c. milk; 1/3 tsp. salt; 3/4 tsp. cinnamon; 3/4 tsp. nutmeg

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Pie – a delicious recipe with crust, gelatin, water, eggs, sugar, custard pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked 9-inch pie crust
1 1/2 Tbsp. gelatin
1/3 c. water
4 eggs
1 1/2 c. sugar
1 3/4 c. custard pumpkin
3/4 c. milk
1/3 tsp. salt
3/4 tsp. cinnamon
3/4 tsp. nutmeg

1
Soak gelatin in cold water.
2
Separate eggs.
3
Beat yolks slightly; add 3/4 cup sugar, pumpkin, milk, salt and spices.
4
Put in double boiler and cook and stir until mixture thickens.
5
Stir in soaked gelatin until it is dissolved.
6
Cool.
7
Whip egg whites with 1/3 teaspoon salt until stiff, beating in the remainder (3/4 cup) sugar.
8
When pumpkin begins to set, fold in egg white mixture.
9
Fill pie crust.
10
Chill.
11
Serve with whipped cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baked 9-inch pie crust, 1 1/2 Tbsp. gelatin, 1/3 c. water, 4 eggs, and more.

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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