Brazil Nut Cake

1. 1

   Grease 9 x 9 x 5-inch loaf pan and line with waxed paper. Sift together flour, sugar, baking powder and salt.

2. 2

   In a large bowl, mix nuts, dates and cherries.

3. 3

   Sift flour mixture over fruit and nut mixture.

4. 4

   Mix with hands until nuts and fruits are well coated.

5. 5

   Beat 3 eggs until foamy.

6. 6

   Add vanilla.

7. 7

   Pour over other mixture and blend well.

8. 8

   Put into pan, packing evenly.

* Per serving · 4 servings · Values may vary.

No additional tips available.