Pumpkin Pie

Name: Pumpkin Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 slightly beaten eggs; 1 (16 oz.) can pumpkin; 1 c. sugar; 1/2 tsp. salt; 1 (13 oz.) can evaporated milk or 1 1/2 c. half and half; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1/4 tsp. ground cloves; 10-inch unbaked pie shell

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Pie – a delicious recipe with eggs, pumpkin, sugar, salt, milk, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 slightly beaten eggs
1 (16 oz.) can pumpkin
1 c. sugar
1/2 tsp. salt
1 (13 oz.) can evaporated milk or 1 1/2 c. half and half
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. ground cloves
10-inch unbaked pie shell

1
Preheat oven to 425u00b0.
2
Mix all ingredients together and pour in pie shell.
3
Bake pie 15 minutes at 425u00b0.
4
Reduce heat to 350u00b0 and bake 45 minutes or until knife inserted into center of pie comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slightly beaten eggs, 1 (16 oz.) can pumpkin, 1 c. sugar, 1/2 tsp. salt, and more.

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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