How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Angel Food Cake Dessert?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. angel food cake mix, 1 (3 oz.) pkg. sugar-free orange gelatin, 3/4 c. boiling water, 1/2 c. cold water, and more.

Is Orange Angel Food Cake Dessert suitable as baking & desserts?

Yes, Orange Angel Food Cake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Angel Food Cake Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Angel Food Cake Dessert Recipe

Name: Orange Angel Food Cake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. angel food cake mix; 1 (3 oz.) pkg. sugar-free orange gelatin; 3/4 c. boiling water; 1/2 c. cold water; 1 1/2 c. cold fat-free milk; 1 (1 oz.) pkg. sugar-free instant vanilla pudding mix; 1 tsp. orange extract; 1 (8 oz.) carton frozen reduced-fat whipped topping, thawed; 1 small navel orange, halved and sliced; 1/2 c. sliced almonds, toasted

Bake this irresistible Orange Angel Food Cake Dessert at home. Made with angel food cake mix, sugar-free, boiling water and cold water. Easy step-by-ste…

This Orange Angel Food Cake Dessert relies on simple, everyday ingredients such as boiling water, cold water, cold fat-free milk and orange extract. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Angel Food Cake Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Orange Angel Food Cake Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions