How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie?

You need 17 ingredients. The key ingredients include: 1 can (16 oz.) pumpkin, 3 eggs, 1/4 tsp. salt, 1/2 tsp. ground ginger, and more.

Is Pumpkin Pie suitable as baking & desserts?

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Recipe

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can (16 oz.) pumpkin; 3 eggs; 1/4 tsp. salt; 1/2 tsp. ground ginger; 1/8 tsp. ground cloves; 1 can (12 oz.) evaporated skim milk; 5 1/2 tsp. Equal Measure or 18 packets Equal sweetener; 1 tsp. ground cinnamon; 1/4 tsp. nutmeg; Pastry for single crust 9-inch pie; 2 c. cake flour or 1 3/4 c. all purpose flour; 1 tsp. double-acting baking powder; 1/2 tsp. salt; 2 Tbsp. sugar; 1/2 tsp. soda; 1 c. cultured sour cream; 1 beaten egg

Pumpkin Pie – a delicious recipe with pumpkin, eggs, salt, ground ginger, ground cloves, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie

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