How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cold half and half milk, 1 pkg. vanilla instant pudding, 3 1/2 c. Cool Whip topping, 1 c. chopped nuts, and more.

Is Pumpkin Pie suitable as baking & desserts?

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Recipe

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cold half and half milk; 1 pkg. vanilla instant pudding; 3 1/2 c. Cool Whip topping; 1 c. chopped nuts; 1 c. gingersnaps; 1/2 c. canned pumpkin; 1 tsp. pumpkin pie spice; 1 ready-made graham cracker crust

Pumpkin Pie – a delicious recipe with cold, vanilla instant pudding, topping, nuts, gingersnaps, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cold half and half milk
1 pkg. vanilla instant pudding
3 1/2 c. Cool Whip topping
1 c. chopped nuts
1 c. gingersnaps
1/2 c. canned pumpkin
1 tsp. pumpkin pie spice
1 ready-made graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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