Pumpkin Pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. sugar; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; pinch of ground cloves; 1 1/2 c. canned pumpkin; 1 tsp. vanilla extract; 1 1/2 c. evaporated skim milk; 3 egg whites, slightly beaten

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Pumpkin Pie – a delicious recipe with sugar, salt, cinnamon, ginger, nutmeg, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
pinch of ground cloves
1 1/2 c. canned pumpkin
1 tsp. vanilla extract
1 1/2 c. evaporated skim milk
3 egg whites, slightly beaten

1
Preheat oven at 450u00b0.
2
Combine sugar, salt, cinnamon, ginger, nutmeg and cloves; stir in pumpkin.
3
Add vanilla, evaporated milk and egg whites.
4
Beat with electric mixer until smooth.
5
Pour into unbaked pie shell and bake 10 minutes at 450u00b0.
6
Reduce heat to 325u00b0 and bake until a knife inserted in filling comes out clean, about 45 minutes.
7
8 servings.
8
Approximate calories per serving:
9
210.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. sugar, 1/2 tsp. salt, 1/2 tsp. cinnamon, 1/2 tsp. ginger, and more.

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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