Danish Pineapple Cheesecake

1. 1

   Mix the cream cheese, sugar, vanilla and the pineapple; let stand.

2. 2

   Mix warm milk, water, dry yeast and sugar and set aside. Mix the margarine, flour, salt and the egg yolks.

3. 3

   Add the yeast mixture and mix well.

4. 4

   Divide the dough into two parts.

5. 5

   May have to add more flour until pliable consistency.

6. 6

   Roll for 18 x 12 x 1-inch jelly roll pan.

7. 7

   Spread dough in the pan until sides are covered.

8. 8

   Pour the cream cheese mixture into the dough and roll the second part of the dough the same as the first, covering the top like a pie.

9. 9

   Brush top of dough with the beaten egg whites and top with granulated sugar and ground nuts.

10. 10

    Let rise for 1/2 to 1 hour until doubled.

11. 11

    Bake at 350u00b0 for 30 minutes or until golden brown.

No additional tips available.