Pumpkin Pie

1. 1

   Set oven to 400u00b0.

2. 2

   For the pastry, roll into a circle and line a 9-inch pie pan.

3. 3

   Bake for about 15 minutes or until golden brown.

4. 4

   Scoop the flesh out of the pumpkin and throw away the skin and seeds.

5. 5

   Put in a pan and cover with water; simmer for 25 minutes.

6. 6

   Drain away the water and leave the pumpkin to cool down. Mash with a fork or in a blender until it's perfectly smooth and free of lumps.

7. 7

   Beat pumpkin, eggs, cream, salt, sugar and spices.

* Per serving · 4 servings · Values may vary.

No additional tips available.