Broken Glass Cake Recipe

Name: Broken Glass Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small pkg. jello (1 raspberry, 1 lime and 1 orange); 3 c. boiling water; 1 1/2 c. cold water; sugar; 1 c. pineapple juice; 1/2 c. water; 1/4 c. sugar; 1 box lemon jello; 1 pt. whipping cream; vanilla

Servings: persons

1
Dissolve each of the jello flavors in 1 cup boiling water and 1/2 cup cold water.
2
Pour into 3 (8-inch) square pans and chill until firm.
3
Blend pineapple juice, water and sugar; bring to a boil.
4
Add lemon jello and stir until dissolved.
5
Chill mixture until it's consistency of unbeaten egg white.
6
Whip this mixture, then whip the cream, then whip together.
7
Cut the 3 jello flavors in 1/2-inch cubes and fold through the lemon mixture.
8
Refrigerate until ready to serve.

1773

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 small pkg. jello (1 raspberry, 1 lime and 1 orange), 3 c. boiling water, 1 1/2 c. cold water, sugar, and more.

Yes, Broken Glass Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broken Glass Cake

How did you like this recipe?

Frequently Asked Questions