Pumpkin Pesto Quinoa

1. 1

   Prepare quinoa as directed by package instructions.

2. 2

   While quinoa is cooking, toast the walnut halves until fragrant.

3. 3

   Combine pumpkin and pesto in a saucepan and stir over low heat.

4. 4

   Continue to heat until warmed throughout.

5. 5

   Once quinoa is finished cooking, fluff, then add the pesto mixture.

6. 6

   Mix together and sprinkle with walnuts, sage, and parmesan.

7. 7

   This makes a great meal or can be served as a side dish.

8. 8

   Additional quinoa may be prepared according to your thickness preference.

9. 9

   Pumpkin Pesto Quinoa Nutrition (without parmesan): 530 calories, 78 g carbohydrate, 17 g fiber, 23 g fat, 3 g saturated fat, 11 g protein, cholesterol

* Per serving · 4 servings · Values may vary.

No additional tips available.