Pumpkin-Pecan Tea Loaf Recipe

Name: Pumpkin-Pecan Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 4 eggs; 1 (1 lb.) can pumpkin; 2/3 c. water; 2 1/2 c. all-purpose flour (unsifted); 1 c. whole wheat flour; 2 tsp. soda; 1 1/2 tsp. salt; 1/2 tsp. each: baking powder and ground cardamom; 1 tsp. each: ground cloves and ground cinnamon; 1 c. each: raisins and chopped pecans

Servings: persons

2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 (1 lb.) can pumpkin
2/3 c. water
2 1/2 c. all-purpose flour (unsifted)
1 c. whole wheat flour
2 tsp. soda
1 1/2 tsp. salt
1/2 tsp. each: baking powder and ground cardamom
1 tsp. each: ground cloves and ground cinnamon
1 c. each: raisins and chopped pecans

1
In a large mixing bowl, beat together shortening and sugar until well blended.
2
Beat in eggs.
3
Add pumpkin and water and stir until blended.
4
In another bowl, combine all-purpose flour, whole wheat flour, soda, salt, baking powder, cardamom, cloves and cinnamon; add to pumpkin mixture and stir just until well blended. Stir in raisins and chopped pecans.
5
Pour batter into 2 greased and flour-dusted pans, each about 5 x 9-inches (or in 3 pans each about 3 3/8 x 7 3/8-inches).
6
Bake in a 350u00b0 oven for about 1 hour and 15 minutes (or about 1 hour for the smaller pans), until a wooden pick inserted in the center comes out clean.
7
Let cool in pans 10 minutes; then turn out on a wire rack and cool thoroughly. Makes 2 medium or 3 small loaves.

1930

kcal

Calories

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 1 (1 lb.) can pumpkin, and more.

Yes, Pumpkin-Pecan Tea Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Pecan Tea Loaf

How did you like this recipe?

Frequently Asked Questions