How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Breads(Serve With Roast And Gravy) ?

You need 7 ingredients. The key ingredients include: 2 c. water, 1 tsp. salt, 1 c. cornmeal, 2 eggs, separated, and more.

Is Spoon Breads(Serve With Roast And Gravy) suitable as general?

Yes, Spoon Breads(Serve With Roast And Gravy) falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Breads(Serve With Roast And Gravy) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Breads(Serve With Roast And Gravy) Recipe

Name: Spoon Breads(Serve With Roast And Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 tsp. salt; 1 c. cornmeal; 2 eggs, separated; 2 tsp. baking powder; 1 Tbsp. shortening; 1 c. milk

Spoon Breads(Serve With Roast And Gravy) – a delicious recipe with water, salt, cornmeal, eggs, baking powder, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water
1 tsp. salt
1 c. cornmeal
2 eggs, separated
2 tsp. baking powder
1 Tbsp. shortening
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spoon Breads(Serve With Roast And Gravy)

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