Pumpkin Pecan Streusel Muffins Recipe

Name: Pumpkin Pecan Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup quick cooking oats; 2 tablespoons light brown sugar; 2 tablespoons unsalted butter melted; 1/4 teaspoon pumpkin pie spice; 1 1/2 cups all purpose flour; 1 cup quick cooking oats; 3/4 cup firmly packed light brown sugar; 1 tablespoon baking powder; 1 3/4 teaspoons pumpkin pie spice; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup pecans chopped; 1 1/2 cups canned pumpkin; 3/4 cup milk; 1/4 cup vegetable oil; 1 large egg

Servings: persons

1/4 cup quick cooking oats
2 tablespoons light brown sugar
2 tablespoons unsalted butter melted
1/4 teaspoon pumpkin pie spice
1 1/2 cups all purpose flour
1 cup quick cooking oats
3/4 cup firmly packed light brown sugar
1 tablespoon baking powder
1 3/4 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup pecans chopped
1 1/2 cups canned pumpkin
3/4 cup milk
1/4 cup vegetable oil
1 large egg

1
Heat oven to 400 degrees. Line 12 muffin cups with paper liners and set aside.
2
In a small bowl, combine all of the streusel ingredients. Mix well and set aside.
3
In a large bowl, combine the flour, 1 cup oats, 3/4 cup brown sugar, baking powder, 1 3/4 tsp pumpkin pie spice, baking soda, salt and pecans. In a separate bowl, mix together the egg, milk, oil and pumpkin until completely blended. Add the dry ingredients to the wet and mix gently just until combined.
4
Using a cookie or ice cream scooper, fill the muffin liners until almost full. Top generously with the streusel and bake for 20-22 minutes until a toothpick inserted in the center comes out clean. Allow muffins to cool in the pan for 5 minutes, then remove to a wire rack or serve war

803

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup quick cooking oats, 2 tablespoons light brown sugar, 2 tablespoons unsalted butter melted, 1/4 teaspoon pumpkin pie spice, and more.

Yes, Pumpkin Pecan Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Streusel Muffins

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