How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pecan Streusel Muffins?

You need 16 ingredients. The key ingredients include: 1/4 cup quick cooking oats, 2 tablespoons light brown sugar, 2 tablespoons unsalted butter melted, 1/4 teaspoon pumpkin pie spice, and more.

Is Pumpkin Pecan Streusel Muffins suitable as baking & desserts?

Yes, Pumpkin Pecan Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pecan Streusel Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Streusel Muffins Recipe

Name: Pumpkin Pecan Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup quick cooking oats; 2 tablespoons light brown sugar; 2 tablespoons unsalted butter melted; 1/4 teaspoon pumpkin pie spice; 1 1/2 cups all purpose flour; 1 cup quick cooking oats; 3/4 cup firmly packed light brown sugar; 1 tablespoon baking powder; 1 3/4 teaspoons pumpkin pie spice; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup pecans chopped; 1 1/2 cups canned pumpkin; 3/4 cup milk; 1/4 cup vegetable oil; 1 large egg

Start your day right with this Pumpkin Pecan Streusel Muffins recipe. Made with cooking oats, light brown sugar, butter and pumpkin pie spice. Easy step…

This Pumpkin Pecan Streusel Muffins relies on simple, everyday ingredients such as quick cooking oats, light brown sugar, unsalted butter melted and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pecan Streusel Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Pecan Streusel Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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