Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked squash; 1 stick oleo; 1 1/2 cups grated Ritz crackers; 2 eggs; 1/2 cup sour cream; 1 tsp. baking powder; 1 tbsp. prepared mustard; 1 small onion, chopped; 1 cup or more grated cheese; salt and pepper to taste

Eats Now Editorial Team · 253 kcal · General

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Squash Casserole – a delicious recipe with oleo, crackers, eggs, sour cream, baking powder, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups cooked squash
1 stick oleo
1 1/2 cups grated Ritz crackers
2 eggs
1/2 cup sour cream
1 tsp. baking powder
1 tbsp. prepared mustard
1 small onion, chopped
1 cup or more grated cheese
salt and pepper to taste

1
If squash is frozen, let thaw.
2
Heat squash.
3
Put in mixer with oleo, eggs, salt, and pepper and beat good until smooth texture.
4
Add rest of ingredients.
5
Grease casserole and pour in mixture.
6
Put cracker crumbs mixed with 1/2 stick melted oleo on top.
7
Bake 350u00b0 until lightly brown.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cooked squash, 1 stick oleo, 1 1/2 cups grated Ritz crackers, 2 eggs, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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