Name: Zucchini Hamburger Pie
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/4 cup minced onion; 1 tsp. salt; 1/2 tsp. garlic salt; 1/2 cup diced green pepper; 1 tsp. dried oregano; 1 tsp. parsley flakes; 1/2 cup dry bread crumbs; 1/4 cup grated Parmesan cheese; 1 egg, lightly beaten; 1 pastry for double-crust pie; 4 cups sliced zucchini, divided; 2 md. tomatoes, peeled and thinly sliced

1

In a skillet, brown ground beef with onion, salt and garlic salt.

2

Drain well.

3

Add green pepper, oregano, parsley, bread crumbs, Parmesan cheese and egg.

4

Mix well and set aside.

5

Place bottom pastry in pie plate.

6

Layer 2 cups of zucchini in crust.

7

Cover with beef mixture.

8

Cover with tomato slices and remaining zucchini.

9

Place top pastry over zucchini.

10

Cut a few slits in top to vent steam.

11

Bake at 350F for 1 hour or until crust is lightly browned.

Zucchini Hamburger Pie

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