Pumpkin-Pecan Pie Recipe

Name: Pumpkin-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned pumpkin, mashed; ¾ cup sugar; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; ½ teaspoon salt; 2 large eggs; 1 (13 ounce) can evaporated milk; 1 unbaked 9-inch pie shell; 3 tablespoons butter; ⅔ cup pecans, coarsely chopped; ⅔ cup brown sugar, firmly packed

Servings: persons

2 cups canned pumpkin, mashed
¾ cup sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon salt
2 large eggs
1 (13 ounce) can evaporated milk
1 unbaked 9-inch pie shell
3 tablespoons butter
⅔ cup pecans, coarsely chopped
⅔ cup brown sugar, firmly packed

1
Combine the pumpkin, sugar, spices and salt in a bowl mixing well.
2
Add the eggs and evaporated milk.
3
Beat until smooth, using a rotary beater or an electric mixer.
4
Pour into the unbaked pie shell.
5
Bake in a preheated oven at 425 degrees Fahrenheit for 15 minutes and then reduce the temperature to 350 degree and bake for an additional 45 minutes or until a knife inserted halfway between the center and edge comes out clean.
6
Cool on a wire rack.
7
CRUNCHY PECAN TOPPING: Place the softened butter, brown sugar, and pecans in a bowl and mix until crumbly with a fork.
8
Sprinkle over the cooled pie.
9
Place the pie under the broiler (5 inches from the heat source) until the mixture begins to bubble, about 1 minute.
10
Cool to room temperature on a wire rack.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups canned pumpkin, mashed, ¾ cup sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and more.

Yes, Pumpkin-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Pecan Pie

How did you like this recipe?

Frequently Asked Questions