Crispy Chicken Burritos

1. 1

   Mix first 6 ingredients well & set aside. Mix flour & water until it is pasty but not dry. Put about 1/3 cup chichen mix into each tortilla roll tightly, Put paste on the bottom flap of tortilla and place flap side down for about 10 min so it will stay sealed. I like to cut them in half & fry at 350 until golden brown.

2. 2

   These are good with salsa or sweet & sour sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.