Bake this irresistible Pumpkin-Pecan Pie at home. Made with eggs, pumpkin, sugar and corn syrup. Easy step-by-step instructions included.
This Pumpkin-Pecan Pie relies on simple, everyday ingredients such as slightly beaten eggs, (225 ml) sugar, cupdark corn syrup and (5 ml) vanilla. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin-Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026