Bake this irresistible Corn Souffle at home. Made with corn bread, corn, whole kernel corn and sour cream. Easy step-by-step instructions included.
This Corn Souffle relies on simple, everyday ingredients such as jiffy corn bread, (16 oz.) can creamed corn, large sour cream and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026