Pumpkin Pecan Pie Recipe

Name: Pumpkin Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beaten eggs; ½ cup granulated sugar; ½ cup brown sugar; 2 tablespoons flour; ½ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon allspice; 1 ½ cups pumpkin; 1 ½ cups light cream, heated; 1 (9 inch) pie crusts; 1 tablespoon butter; 2 tablespoons brown sugar; ¾ cup pecans

Servings: persons

3 beaten eggs
½ cup granulated sugar
½ cup brown sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon allspice
1 ½ cups pumpkin
1 ½ cups light cream, heated
1 (9 inch) pie crusts
1 tablespoon butter
2 tablespoons brown sugar
¾ cup pecans

1
Combine first 8 ingredients.
2
Add pumpkin and mix.
3
Add cream and mix well.
4
Pour into unbaked pie crust.
5
Bake at 450 for 10 minutes, then 350 for 20 minutes.
6
Mix together butter, brown sugar and pecans.
7
Remove pie from oven and cover pie with pecan mixture.
8
Return to oven and bake for 20 minutes more or until knife inserted in center comes out clean.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 beaten eggs, ½ cup granulated sugar, ½ cup brown sugar, 2 tablespoons flour, and more.

Yes, Pumpkin Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Pie

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