Red Wine Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place all ingredients in a food processor and process until smooth.

3. 3

   Pour into a well greased 10 1/4 '' spring form pan and bake 1 hour.

4. 4

   Gently cut around the rim to prevent the cake from sticking to the rim, then let cool completely before removing the ring.

5. 5

   Serve with whipped cream or whatever topping or frosting you like (we had it without topping).

No additional tips available.