Pumpkin Pecan Pie Recipe

Name: Pumpkin Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust deep-dish pie (9 inches); 2 large eggs; 1/4 cup sugar; 1/4 cup packed brown sugar; 1 teaspoon all-purpose flour; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 2/3 cup canned pumpkin; 2/3 cup whole milk; 2 large eggs; 1/2 cup dark corn syrup; 2 tablespoons brown sugar; 2 tablespoons molasses; 1 tablespoon all-purpose flour; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 cup chopped pecans; 1 cup pecan halves

Servings: persons

Pastry for single-crust deep-dish pie (9 inches)
2 large eggs
1/4 cup sugar
1/4 cup packed brown sugar
1 teaspoon all-purpose flour
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
2/3 cup canned pumpkin
2/3 cup whole milk
2 large eggs
1/2 cup dark corn syrup
2 tablespoons brown sugar
2 tablespoons molasses
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup chopped pecans
1 cup pecan halves

1
On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Chill while preparing filling.
2
In a bowl, beat eggs, sugars, flour, pie spice and salt until smooth. Mix in pumpkin. Gradually beat in milk. Pour into prepared pie crust.
3
Bake at 425u00b0 for 10 minutes. Reduce the temperature to 350u00b0 and bake 15 minutes longer.
4
For pecan topping, beat eggs in a bowl until foamy. Add corn syrup, brown sugar, molasses, flour, vanilla and salt. Pour over filling. Sprinkle with chopped pecans; cover with pecan halves.
5
Bake at 350u00b0 for 30-35 minutes or until set. Cool completely. Store in the refrigerator.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pastry for single-crust deep-dish pie (9 inches), 2 large eggs, 1/4 cup sugar, 1/4 cup packed brown sugar, and more.

Yes, Pumpkin Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Pie

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